Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

Savor a comforting bowl of slow-cooked beef pot roast, featuring tender slices of lean beef enveloped in a rich, savory broth alongside a medley of sweet carrots, earthy parsnips, and aromatic onions and celery. This dish offers a heartwarming balance of robust flavors and satisfying textures that makes it an ideal meal for a nourishing dinner.

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NUTRITION

439kcal
Protein
35.3g
Fat
16.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

150g Carrots

100g Parsnips

50g Onion

50g Celery

0.5 cup Beef Broth

2 cloves Garlic

3 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the beef chuck roast generously with salt and pepper. In a large skillet, sear the beef over medium-high heat until browned on all sides, about 2-3 minutes per side.

  • 2

    Transfer the beef to a slow cooker. Add chopped carrots, parsnips, onion, celery, and minced garlic around the roast.

  • 3

    Pour the beef broth over the ingredients and add fresh thyme sprigs.

  • 4

    Set the slow cooker to low and cook for 6 to 8 hours, or until the beef is tender and the flavors have melded together.

  • 5

    Adjust seasoning with additional salt and pepper if necessary before serving. Enjoy your hearty, nourishing pot roast!

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

Savor a comforting bowl of slow-cooked beef pot roast, featuring tender slices of lean beef enveloped in a rich, savory broth alongside a medley of sweet carrots, earthy parsnips, and aromatic onions and celery. This dish offers a heartwarming balance of robust flavors and satisfying textures that makes it an ideal meal for a nourishing dinner.

NUTRITION

439kcal
Protein
35.3g
Fat
16.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

150g Carrots

100g Parsnips

50g Onion

50g Celery

0.5 cup Beef Broth

2 cloves Garlic

3 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Season the beef chuck roast generously with salt and pepper. In a large skillet, sear the beef over medium-high heat until browned on all sides, about 2-3 minutes per side.

  • 2

    Transfer the beef to a slow cooker. Add chopped carrots, parsnips, onion, celery, and minced garlic around the roast.

  • 3

    Pour the beef broth over the ingredients and add fresh thyme sprigs.

  • 4

    Set the slow cooker to low and cook for 6 to 8 hours, or until the beef is tender and the flavors have melded together.

  • 5

    Adjust seasoning with additional salt and pepper if necessary before serving. Enjoy your hearty, nourishing pot roast!