Hearty Lean Ground Turkey Loaded Baked Potato with Steamed Broccoli and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Loaded Baked Potato with Steamed Broccoli and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Loaded Baked Potato with Steamed Broccoli and Creamy Greek Yogurt Topping

Savor a wholesome dish featuring lean ground turkey atop a baked potato, perfectly paired with steamed broccoli and finished with a velvety dollop of nonfat Greek yogurt. This comforting meal delivers a satisfying blend of savory and creamy elements that nourishes your body and delights your palate.

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NUTRITION

355kcal
Protein
33.5g
Fat
8.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1/4 cup Nonfat Greek Yogurt

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato, prick a few times with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato is baking, season the lean ground turkey with salt and pepper. In a skillet over medium heat, cook the turkey, breaking it up as it cooks, until it's fully browned and cooked through, about 7-10 minutes.

  • 3

    Steam the broccoli until it’s vibrant green and tender, about 4-5 minutes. You can also microwave it with a splash of water for a similar effect.

  • 4

    Once the baked potato is ready, cut it open lengthwise, fluff the inside with a fork, and layer the cooked ground turkey on top. Add the steamed broccoli alongside or on top.

  • 5

    Finish the dish with a generous dollop of nonfat Greek yogurt to add creaminess and a tangy flavor. Season with additional salt and pepper if desired, and serve warm.

Hearty Lean Ground Turkey Loaded Baked Potato with Steamed Broccoli and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Loaded Baked Potato with Steamed Broccoli and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Loaded Baked Potato with Steamed Broccoli and Creamy Greek Yogurt Topping

Savor a wholesome dish featuring lean ground turkey atop a baked potato, perfectly paired with steamed broccoli and finished with a velvety dollop of nonfat Greek yogurt. This comforting meal delivers a satisfying blend of savory and creamy elements that nourishes your body and delights your palate.

NUTRITION

355kcal
Protein
33.5g
Fat
8.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1 cup Broccoli

1/4 cup Nonfat Greek Yogurt

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato, prick a few times with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato is baking, season the lean ground turkey with salt and pepper. In a skillet over medium heat, cook the turkey, breaking it up as it cooks, until it's fully browned and cooked through, about 7-10 minutes.

  • 3

    Steam the broccoli until it’s vibrant green and tender, about 4-5 minutes. You can also microwave it with a splash of water for a similar effect.

  • 4

    Once the baked potato is ready, cut it open lengthwise, fluff the inside with a fork, and layer the cooked ground turkey on top. Add the steamed broccoli alongside or on top.

  • 5

    Finish the dish with a generous dollop of nonfat Greek yogurt to add creaminess and a tangy flavor. Season with additional salt and pepper if desired, and serve warm.