YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chopped Nuts and Fresh Berries
A refreshing dessert featuring velvety nonfat Greek yogurt topped with a medley of sweet, fresh berries, crunchy chopped almonds, and a delicate drizzle of honey. This simple yet elegant treat offers a perfect balance of creamy texture and natural sweetness.
INGREDIENTS
130 g Nonfat Greek Yogurt
50 g Mixed Fresh Berries
12 g Chopped Almonds
10 g Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Drizzle the honey evenly over the yogurt.
Scatter the fresh mixed berries over the top.
Sprinkle chopped almonds on top for added crunch.
Gently stir if desired, and serve immediately as a refreshing dessert.