YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Green Beans
A vibrant dish featuring a perfectly pan-seared top sirloin steak accented with garlic and fresh herbs, paired with crispy roasted baby potatoes and tender green beans. Every bite offers a balance of savory steak and the rustic warmth of roasted vegetables, making it a satisfying meal for a mindful dinner.
INGREDIENTS
6 oz Top Sirloin Steak (170g)
100g Baby Potatoes
125g Green Beans
2 tsp Olive Oil (10g)
2 cloves Garlic
1 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Pat the steak dry with paper towels and season generously with salt, pepper, and a portion of the mixed herbs.
Finely mince the garlic and mix with the remaining herbs.
Heat 1 tsp of olive oil in a heavy skillet over medium-high heat until shimmering.
Add the steak to the skillet and cook for about 3-4 minutes per side for medium-rare, spooning over the garlic-herb mixture during cooking. Adjust time according to preferred doneness.
Meanwhile, preheat the oven to 425°F (220°C). Toss the baby potatoes with the remaining 1 tsp olive oil, a pinch of salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until they are crispy and golden, turning halfway through.
Steam or blanch the green beans until tender-crisp, about 4-5 minutes, then season with a little salt and pepper.
Let the steak rest for 5 minutes before slicing. Arrange the sliced steak on a plate alongside the roasted potatoes and green beans.
Drizzle any remaining garlic-herb mixture over the steak and vegetables before serving.