Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared steak, enhanced with a luscious garlic butter finish, paired with crispy roasted potatoes for a satisfying and balanced meal that delights the senses.

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NUTRITION

518kcal
Protein
44.5g
Fat
29.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 cup diced Red Potatoes

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced red potatoes with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes, stirring halfway through until they are golden and crispy.

  • 3

    While the potatoes are roasting, season the steak generously with salt and black pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness.

  • 5

    Reduce heat to medium-low and add the minced garlic (from 2 cloves) to the pan, stirring around the steak to avoid burning.

  • 6

    Add the butter to the pan, letting it melt and mingle with the garlic, then spoon the garlic butter over the steak as it finishes cooking.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the garlic butter steak alongside the crispy roasted potatoes and enjoy the balanced flavors.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared steak, enhanced with a luscious garlic butter finish, paired with crispy roasted potatoes for a satisfying and balanced meal that delights the senses.

NUTRITION

518kcal
Protein
44.5g
Fat
29.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 cup diced Red Potatoes

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced red potatoes with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes, stirring halfway through until they are golden and crispy.

  • 3

    While the potatoes are roasting, season the steak generously with salt and black pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness.

  • 5

    Reduce heat to medium-low and add the minced garlic (from 2 cloves) to the pan, stirring around the steak to avoid burning.

  • 6

    Add the butter to the pan, letting it melt and mingle with the garlic, then spoon the garlic butter over the steak as it finishes cooking.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the garlic butter steak alongside the crispy roasted potatoes and enjoy the balanced flavors.