Name: Grilled Chicken Breast Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 cups Mixed Salad Greens; ½ cup Chickpeas; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Chickpeas

Savor a fresh, satisfying salad featuring perfectly grilled chicken breast paired with crisp mixed greens and hearty chickpeas, all lightly dressed with zesty lemon and olive oil for a burst of flavor in every bite.

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NUTRITION

Protein

33.6g

Fat

9.4g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

½ cup Chickpeas

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 6-7 minutes on each side or until fully cooked. Allow it to rest for a few minutes before slicing.
4
In a large bowl, combine the mixed greens and chickpeas.
5
Drizzle olive oil and lemon juice over the salad, tossing gently to coat.
6
Top the salad with sliced grilled chicken and serve immediately.