Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor the simple pleasures of lean, flavorful grilled turkey breast paired with nutty quinoa and vibrant steamed broccoli. This balanced meal offers a fulfilling mix of textures and tastes that is both low in fat and sugar while being high in protein, making it an ideal choice for a clean, health-conscious lunch.

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NUTRITION

473kcal
Protein
44.4g
Fat
11.3g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Lightly brush the turkey breast with olive oil and season with a pinch of salt and black pepper.

  • 3

    Grill the turkey breast for 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until tender, about 4-5 minutes.

  • 6

    Slice the grilled turkey, drizzle with fresh lemon juice, and serve alongside the cooked quinoa and steamed broccoli.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Savor the simple pleasures of lean, flavorful grilled turkey breast paired with nutty quinoa and vibrant steamed broccoli. This balanced meal offers a fulfilling mix of textures and tastes that is both low in fat and sugar while being high in protein, making it an ideal choice for a clean, health-conscious lunch.

NUTRITION

473kcal
Protein
44.4g
Fat
11.3g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Lightly brush the turkey breast with olive oil and season with a pinch of salt and black pepper.

  • 3

    Grill the turkey breast for 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until tender, about 4-5 minutes.

  • 6

    Slice the grilled turkey, drizzle with fresh lemon juice, and serve alongside the cooked quinoa and steamed broccoli.