YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli with a hint of olive oil. This light yet satisfying meal offers a brilliant balance of protein, whole grains, and nutritious greens, all harmonized to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by reheating or cooking according to package instructions.
Toss the broccoli florets with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.
Assemble your plate with the sliced grilled chicken, a serving of quinoa, and a side of roasted broccoli.
Enjoy your balanced and nutritious lunch!