YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach, accented with creamy avocado and a burst of fresh tomato. This dish is perfectly balanced for a morning boost without weighing you down.
INGREDIENTS
5 egg whites (approx 165g)
1 turkey sausage link (approx 85g)
1 cup fresh spinach (approx 30g)
1.5 teaspoons olive oil
1/4 avocado (approx 50g)
1 medium tomato (approx 123g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Sauté the turkey sausage link, sliced or crumbled, until lightly browned and heated through, about 3-4 minutes.
Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set, about 2-3 minutes.
Plate the scrambled egg whites, then top with sliced avocado and chunks of fresh tomato.
Season lightly with salt and pepper if desired, and serve immediately.