Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 4 egg whites; 2 tablespoons Almond Flour; 1/2 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter twist on cheesecake that combines creamy nonfat Greek yogurt and fluffy egg whites over a delicate almond flour crust. Accented by a drizzle of honey and a topping of fresh mixed berries, every bite delivers a refreshing, protein-packed dessert with just the right balance of sweetness and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

7.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

4 egg whites

2 tablespoons Almond Flour

1/2 cup Mixed Berries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the almond flour with half of the honey to form a slightly sticky mixture.
3
Press the almond flour mixture evenly into the base of a small, lightly greased springform or pie pan to form the crust.
4
In a blender or mixing bowl, blend the nonfat Greek yogurt, egg whites, and the remaining honey until smooth.
5
Pour the yogurt mixture over the almond flour crust and smooth the top.
6
Bake in the preheated oven for about 18-20 minutes until the edges are set and the center slightly jiggles.
7
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to firm up.
8
Top the chilled cheesecake with fresh mixed berries before serving.