YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A refreshingly light but protein-packed mousse that blends creamy nonfat Greek yogurt with a hint of whey protein, sweetened just right with a touch of honey and enlivened by a burst of mixed berries and a sprinkle of chia seeds. This dessert offers a delightful balance of tangy and sweet flavors with a smooth, airy texture, making it a perfect guilt-free indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.7 scoop Whey Protein Powder
1/2 cup Mixed Berries
1 tsp Honey
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until the mixture is completely smooth and well blended.
Fold in the mixed berries gently, preserving their burst.
Drizzle the honey over the mixture and sprinkle the chia seeds on top.
Mix lightly to incorporate the honey and chia seeds evenly without breaking up the berries too much.
Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld and for the chia seeds to slightly thicken the texture.
Serve chilled and enjoy this protein-packed, tangy-sweet dessert.