YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Fudge Protein Bowl
A decadent yet nutritious bowl that combines the rich, deep flavors of dark chocolate with creamy Greek yogurt and a boost of protein. This versatile dish is perfect for breakfast, lunch, or dinner, providing a satisfying texture, smooth mouthfeel, and a subtle crunch that makes it feel like a dessert without compromising your macros.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop (30g) Dark Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
200ml Unsweetened Almond Milk
10g Raw Almonds (chopped)
1 pinch Stevia (optional)
PREPARATION
Combine the nonfat Greek yogurt and dark chocolate whey protein isolate in a medium bowl.
Add the unsweetened cocoa powder and unsweetened almond milk to create a smooth, fudgy consistency.
Mix thoroughly until all ingredients are well incorporated, ensuring a uniform chocolate flavor throughout the mixture.
Taste the mixture and add a pinch of stevia if additional sweetness is desired.
Sprinkle the chopped raw almonds on top for a slight crunch and added texture.
Serve immediately and enjoy this versatile protein bowl as a satisfying breakfast, lunch, or dinner.