YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Lemon
Enjoy a light, refreshing dinner featuring a perfectly seared salmon fillet paired with tender steamed broccoli, finished with a drizzle of extra virgin olive oil and a zesty lemon wedge. This simple dish brings out the natural flavors of fresh ingredients while maintaining a balanced and clean nutritional profile.
INGREDIENTS
3 oz Salmon Fillet
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 Lemon Wedge
PREPARATION
Pat the salmon dry with a paper towel. Season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon skin-side down (if applicable) in the heated skillet and sear for about 2-3 minutes, or until a golden crust forms.
Flip the salmon and cook the other side for an additional 2-3 minutes until the center is just opaque.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Plate the seared salmon alongside the steamed broccoli, and squeeze the lemon wedge over the salmon and broccoli for a burst of fresh flavor.
Serve immediately and enjoy your light and nutritious dinner.