Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almonds

A rich, velvety pudding that satisfies your chocolate craving while fueling you with protein. The creamy blend of chocolate protein powder and cocoa paired with the crunch of almonds creates a decadent yet balanced dessert perfect for a mid-day treat.

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NUTRITION

197kcal
Protein
19.5g
Fat
9.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (approx. 22.5g)

1 tablespoon Unsweetened Cocoa Powder (approx. 5g)

1/2 cup Unsweetened Almond Milk (approx. 120ml)

1 serving Chopped Almonds (approx. 14g)

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PREPARATION

  • 1

    In a bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk thoroughly until the mixture becomes smooth and uniform in texture.

  • 3

    Cover and refrigerate the pudding mixture for at least 30 minutes to allow it to thicken.

  • 4

    Once chilled, top with chopped almonds for a delightful crunch before serving.

Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almonds

A rich, velvety pudding that satisfies your chocolate craving while fueling you with protein. The creamy blend of chocolate protein powder and cocoa paired with the crunch of almonds creates a decadent yet balanced dessert perfect for a mid-day treat.

NUTRITION

197kcal
Protein
19.5g
Fat
9.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (approx. 22.5g)

1 tablespoon Unsweetened Cocoa Powder (approx. 5g)

1/2 cup Unsweetened Almond Milk (approx. 120ml)

1 serving Chopped Almonds (approx. 14g)

PREPARATION

  • 1

    In a bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk thoroughly until the mixture becomes smooth and uniform in texture.

  • 3

    Cover and refrigerate the pudding mixture for at least 30 minutes to allow it to thicken.

  • 4

    Once chilled, top with chopped almonds for a delightful crunch before serving.