YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luscious, velvety chocolate pudding that’s both satisfying and nutritious. This dessert blends the creamy tang of nonfat Greek yogurt with the rich flavor of chocolate whey protein and cocoa, finished with a hint of almond butter and a sprinkle of chia seeds for a delightful texture. Perfectly balanced to support your nutritional goals without compromising on taste.
INGREDIENTS
140g Nonfat Greek Yogurt
0.85 scoop Chocolate Whey Protein Powder (approx. 25.5g)
1 tbsp Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
1 tbsp Almond Butter
1 tsp Chia Seeds
PREPARATION
In a bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk to help blend the mixture smoothly.
Add the almond butter and mix thoroughly until all ingredients are well incorporated and the texture becomes silky.
Stir in the chia seeds evenly.
Refrigerate the mixture for at least 30 minutes to allow it to thicken and the flavors to meld.
Serve chilled and enjoy your decadent, protein-packed chocolate pudding.