YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish offers a delightful mix of savory and fresh flavors, perfect for nourishing your body while staying within your nutritional goals.
INGREDIENTS
110 grams Chicken Breast
2/3 cup Cooked Quinoa (approx. 150 grams)
1 cup Steamed Broccoli (approx. 156 grams)
PREPARATION
Preheat your grill to medium-high heat.
Season the 110 grams of chicken breast with salt, pepper, and your preferred herbs or spices.
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked. For cooked quinoa, simply warm it if desired.
Steam the broccoli until it is tender but still crisp, about 5-6 minutes.
Plate the grilled chicken breast alongside the cooked quinoa and steamed broccoli.
Serve warm and enjoy your balanced, nutritious lunch.