Grilled Steak with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potato and Broccoli

Savor the robust flavors of a perfectly grilled beef steak, complemented by tender roasted sweet potato and lightly seasoned broccoli. This well-balanced lunch brings together rich, smoky steak with the natural sweetness of sweet potato and the fresh crunch of broccoli, all enhanced by a drizzle of olive oil to round out the flavors.

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NUTRITION

737kcal
Protein
48g
Fat
47.8g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Steak

1 medium Sweet Potato

1 cup Broccoli

2 tablespoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F (220°C).

  • 2

    Season the beef steak with salt, pepper, and your favorite herbs. Drizzle 1 tablespoon of olive oil over the steak and let it marinate for about 10 minutes.

  • 3

    Meanwhile, scrub the sweet potato clean, then poke a few holes with a fork. Cut into rounds or cubes for faster cooking if desired. Toss with a little olive oil, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 25-30 minutes until tender, flipping halfway through.

  • 5

    Cut broccoli into florets, toss with a light drizzle of olive oil, salt, and pepper, and add to the baking sheet during the last 15 minutes of roasting.

  • 6

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time based on your preferred doneness. Allow the steak to rest for 5 minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted sweet potato and broccoli. Serve immediately and enjoy your balanced, nutrient-packed lunch.

Grilled Steak with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potato and Broccoli

Savor the robust flavors of a perfectly grilled beef steak, complemented by tender roasted sweet potato and lightly seasoned broccoli. This well-balanced lunch brings together rich, smoky steak with the natural sweetness of sweet potato and the fresh crunch of broccoli, all enhanced by a drizzle of olive oil to round out the flavors.

NUTRITION

737kcal
Protein
48g
Fat
47.8g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Steak

1 medium Sweet Potato

1 cup Broccoli

2 tablespoons Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F (220°C).

  • 2

    Season the beef steak with salt, pepper, and your favorite herbs. Drizzle 1 tablespoon of olive oil over the steak and let it marinate for about 10 minutes.

  • 3

    Meanwhile, scrub the sweet potato clean, then poke a few holes with a fork. Cut into rounds or cubes for faster cooking if desired. Toss with a little olive oil, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 25-30 minutes until tender, flipping halfway through.

  • 5

    Cut broccoli into florets, toss with a light drizzle of olive oil, salt, and pepper, and add to the baking sheet during the last 15 minutes of roasting.

  • 6

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time based on your preferred doneness. Allow the steak to rest for 5 minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted sweet potato and broccoli. Serve immediately and enjoy your balanced, nutrient-packed lunch.