YOUR SOLIN GENERATED RECIPE
Hearty Creamy Rolled Oatmeal with Fresh Berries and Crunchy Nuts
Enjoy a warm, comforting bowl of creamy rolled oatmeal enriched with nonfat Greek yogurt and a hint of vanilla protein powder, topped with a medley of fresh blueberries and raspberries, finished with a sprinkle of crunchy almonds for added texture. This meal combines creaminess with a delightful mix of tangy berries and nutty crunch, making it a balanced and satisfying start to your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120ml)
1/2 cup Blueberries (74g)
1/4 cup Raspberries (31g)
1 tbsp Chopped Almonds (8g)
1/2 scoop Vanilla Protein Powder (15g)
PREPARATION
In a small pot, combine the rolled oats and unsweetened almond milk. Warm over medium heat, stirring occasionally.
Once the oats have absorbed most of the liquid and reached a creamy consistency (about 5 minutes), remove the pot from the heat.
Stir in the nonfat Greek yogurt and vanilla protein powder until thoroughly mixed.
Transfer the oatmeal to a serving bowl.
Top with fresh blueberries and raspberries, and sprinkle the chopped almonds over the top.
Enjoy your hearty, creamy rolled oatmeal while it's warm, savoring the delightful blend of textures and flavors.