YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Roasted Asparagus
Savor the vibrant flavors of perfectly grilled salmon complemented by zesty lemon and fresh herbs, paired with tender roasted asparagus drizzled with a hint of olive oil. An elegant and wholesome dish that delights the palate while providing the ideal balance of protein and healthy fats.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 tbsp Olive Oil
1/2 Lemon (for juice)
1 clove Garlic, minced
2 tbsp Fresh Herbs (Parsley & Dill)
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting asparagus.
Combine lemon juice, minced garlic, and 1 tablespoon olive oil in a small bowl. Stir in the chopped fresh herbs.
Brush the salmon fillet evenly with the lemon herb mixture and let it marinate for 10 minutes.
Toss the asparagus with a drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet.
Place the asparagus in the oven and roast for 10-12 minutes until tender and slightly crispy.
Grill the salmon over medium-high heat for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Plate the grilled salmon alongside the roasted asparagus. Optionally, drizzle any remaining lemon herb sauce over the top.
Serve immediately and enjoy your delicious, balanced meal.