Creamy Banana Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Banana Oatmeal

A luscious bowl of creamy banana oatmeal that combines hearty rolled oats with protein-packed Greek yogurt, smooth unsweetened almond milk, naturally sweet banana slices, and a hint of nutty almond butter accented by a dash of cinnamon. This comforting dish offers a balanced blend of textures and flavors, perfect for fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
33.5g
Fat
14.9g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 medium Banana

1 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/4 teaspoon Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat and cook, stirring occasionally, until the oats have softened and absorbed most of the liquid, about 5-7 minutes.

  • 2

    While the oats are cooking, peel and slice the banana.

  • 3

    Once the oats are creamy and cooked to your preferred consistency, remove the saucepan from heat.

  • 4

    Stir in the Greek yogurt and almond butter until well combined, creating an extra creamy texture.

  • 5

    Top the oatmeal with the sliced banana and a sprinkle of cinnamon for added warmth and flavor.

  • 6

    Serve immediately and enjoy your nutrient-packed creamy banana oatmeal.

Creamy Banana Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Banana Oatmeal

A luscious bowl of creamy banana oatmeal that combines hearty rolled oats with protein-packed Greek yogurt, smooth unsweetened almond milk, naturally sweet banana slices, and a hint of nutty almond butter accented by a dash of cinnamon. This comforting dish offers a balanced blend of textures and flavors, perfect for fueling your day.

NUTRITION

500kcal
Protein
33.5g
Fat
14.9g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 medium Banana

1 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/4 teaspoon Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat and cook, stirring occasionally, until the oats have softened and absorbed most of the liquid, about 5-7 minutes.

  • 2

    While the oats are cooking, peel and slice the banana.

  • 3

    Once the oats are creamy and cooked to your preferred consistency, remove the saucepan from heat.

  • 4

    Stir in the Greek yogurt and almond butter until well combined, creating an extra creamy texture.

  • 5

    Top the oatmeal with the sliced banana and a sprinkle of cinnamon for added warmth and flavor.

  • 6

    Serve immediately and enjoy your nutrient-packed creamy banana oatmeal.