Name: Greek Yogurt Protein Mousse with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1.5 tbsp Sliced Almonds; 2 tsp Honey

Greek Yogurt Protein Mousse with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries and Almonds

Enjoy a light, tangy mousse that combines creamy nonfat Greek yogurt and a hint of vanilla whey protein with the natural sweetness of honey. Fresh mixed berries and crunchy sliced almonds add vibrant color, texture, and a burst of flavor to this guilt-free dessert.

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NUTRITION

Protein

37.8g

Fat

7.5g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1.5 tbsp Sliced Almonds

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine Greek yogurt, vanilla whey protein powder, and honey. Whisk until smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Spoon the mixture into serving dishes and sprinkle sliced almonds on top for a crunchy texture.
4
Chill in the refrigerator for at least 30 minutes to let the mousse firm slightly before serving.
5
Enjoy this refreshing and protein-packed dessert!