Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1 medium Carrot, shredded; 1/2 cup shredded Red Bell Pepper; 1 tablespoon Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Savor the bright, fresh flavors of a perfectly grilled chicken breast complemented by a crunchy slaw made with crisp cabbage, sweet carrot, and vibrant red bell pepper tossed in a tangy olive oil-lemon dressing. This meal is light yet satisfying, balancing lean protein with refreshing veggies for a wholesome lunch.

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NUTRITION

Protein

42.2g

Fat

18.8g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/2 cup shredded Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage, shredded carrot, and shredded red bell pepper.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
6
Pour the dressing over the vegetable mix and toss well to coat evenly.
7
Slice the grilled chicken breast and serve it atop a generous portion of the crunchy vegetable slaw.