Name: High-Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approx. 30g); 100g Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

High-Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Mixed Berries

A light and refreshing mousse that combines the creaminess of nonfat Greek yogurt with the punch of vanilla whey protein, swirled with a medley of fresh mixed berries. This dessert offers a balanced blend of sweet flavors and a luxuriously smooth texture that satisfies your dessert cravings while delivering a powerful protein boost.

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NUTRITION

Protein

41g

Fat

1.7g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

100g Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract.
2
Whisk the mixture thoroughly until smooth and fully blended.
3
Gently fold in the mixed berries, saving a few for garnish if desired.
4
Drizzle in the honey and mix lightly to incorporate a subtle sweetness.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
6
Garnish with additional berries on top and enjoy a light, high-protein dessert.