Hearty Chicken and Vegetable Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup with Fresh Herbs

A comforting bowl of warming chicken and vegetable soup, brimming with tender chicken, crisp carrots, celery, onions, and diced potatoes enriched with a swirl of fresh herbs. This rustic soup delivers vibrant flavors and nourishing goodness in every spoonful.

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NUTRITION

325kcal
Protein
39.2g
Fat
4.9g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

1 cup Low Sodium Chicken Broth

1/2 cup Diced Potato

1 tbsp Fresh Mixed Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Begin by dicing the carrot, celery, onion, and potato into bite-sized pieces. Roughly chop the fresh herbs.

  • 2

    Cut the chicken breast into small cubes for a quicker cook and even distribution in the soup.

  • 3

    In a medium pot, add a splash of water or a teaspoon of olive oil if desired, and lightly sauté the onions until translucent for about 2-3 minutes.

  • 4

    Add the diced carrots, celery, and potato, stirring for another 2 minutes to let the flavors meld.

  • 5

    Pour in the low sodium chicken broth and add the chicken pieces. Bring the mixture to a simmer over medium heat.

  • 6

    Allow the soup to simmer for 10-15 minutes or until the chicken is fully cooked and the vegetables are tender.

  • 7

    Stir in the fresh herbs, season with salt and pepper to taste, and let sit for an extra minute.

  • 8

    Ladle the hearty soup into bowls and serve warm.

Hearty Chicken and Vegetable Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Soup with Fresh Herbs

A comforting bowl of warming chicken and vegetable soup, brimming with tender chicken, crisp carrots, celery, onions, and diced potatoes enriched with a swirl of fresh herbs. This rustic soup delivers vibrant flavors and nourishing goodness in every spoonful.

NUTRITION

325kcal
Protein
39.2g
Fat
4.9g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

1 cup Low Sodium Chicken Broth

1/2 cup Diced Potato

1 tbsp Fresh Mixed Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Begin by dicing the carrot, celery, onion, and potato into bite-sized pieces. Roughly chop the fresh herbs.

  • 2

    Cut the chicken breast into small cubes for a quicker cook and even distribution in the soup.

  • 3

    In a medium pot, add a splash of water or a teaspoon of olive oil if desired, and lightly sauté the onions until translucent for about 2-3 minutes.

  • 4

    Add the diced carrots, celery, and potato, stirring for another 2 minutes to let the flavors meld.

  • 5

    Pour in the low sodium chicken broth and add the chicken pieces. Bring the mixture to a simmer over medium heat.

  • 6

    Allow the soup to simmer for 10-15 minutes or until the chicken is fully cooked and the vegetables are tender.

  • 7

    Stir in the fresh herbs, season with salt and pepper to taste, and let sit for an extra minute.

  • 8

    Ladle the hearty soup into bowls and serve warm.