YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken with Fresh Cucumber Tomato Feta Salad
Savor tender grilled lemon herb chicken paired with a refreshing salad bursting with crisp cucumbers, ripe tomatoes, and tangy feta cheese. This balanced meal offers vibrant flavors and a satisfying texture, bringing a light, summery vibe to your plate.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Lemon Juice
1 teaspoon Olive Oil
1/2 teaspoon Dried Oregano
Salt and Black Pepper to taste
1/2 cup chopped Cucumber
1/2 cup chopped Tomato
1 ounce Feta Cheese
PREPARATION
In a small bowl, combine lemon juice, olive oil, dried oregano, salt, and pepper to create a marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the juices run clear.
While the chicken is grilling, prepare the salad by combining chopped cucumber, tomatoes, and crumbled feta cheese in a bowl.
Drizzle a little extra lemon juice and a pinch of salt over the salad if desired, then toss gently.
Slice the grilled chicken and serve alongside the fresh cucumber tomato feta salad.