Garlic Ginger Shrimp Stir-Fry with Silky Udon Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Shrimp Stir-Fry with Silky Udon Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Shrimp Stir-Fry with Silky Udon Noodles

Savor a delightful fusion of juicy shrimp, crisp bell peppers, and tender broccoli tossed in a zesty garlic-ginger sauce over silky udon noodles. This light yet satisfying stir-fry is a perfect balance of flavors and textures to energize your day.

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NUTRITION

342kcal
Protein
32.7g
Fat
6.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 serving Udon Noodles (~100g)

1/2 cup chopped Red Bell Pepper

1/2 cup broccoli florets

1 teaspoon Vegetable Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare all ingredients: peel and devein shrimp if needed, chop red bell pepper and broccoli into bite-sized pieces, mince the garlic, and grate the ginger.

  • 2

    Cook the udon noodles according to the package instructions, then drain and set aside.

  • 3

    Heat a teaspoon of vegetable oil in a large skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Toss in the red bell pepper and broccoli, stir-frying for another 2-3 minutes until the vegetables are tender-crisp.

  • 7

    Pour in the low-sodium soy sauce and stir to ensure all ingredients are evenly coated.

  • 8

    Add the cooked udon noodles to the skillet and gently toss to combine all the flavors.

  • 9

    Serve immediately, enjoying the vibrant flavors of garlic, ginger, and fresh vegetables.

Garlic Ginger Shrimp Stir-Fry with Silky Udon Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Shrimp Stir-Fry with Silky Udon Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Shrimp Stir-Fry with Silky Udon Noodles

Savor a delightful fusion of juicy shrimp, crisp bell peppers, and tender broccoli tossed in a zesty garlic-ginger sauce over silky udon noodles. This light yet satisfying stir-fry is a perfect balance of flavors and textures to energize your day.

NUTRITION

342kcal
Protein
32.7g
Fat
6.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 serving Udon Noodles (~100g)

1/2 cup chopped Red Bell Pepper

1/2 cup broccoli florets

1 teaspoon Vegetable Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare all ingredients: peel and devein shrimp if needed, chop red bell pepper and broccoli into bite-sized pieces, mince the garlic, and grate the ginger.

  • 2

    Cook the udon noodles according to the package instructions, then drain and set aside.

  • 3

    Heat a teaspoon of vegetable oil in a large skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Toss in the red bell pepper and broccoli, stir-frying for another 2-3 minutes until the vegetables are tender-crisp.

  • 7

    Pour in the low-sodium soy sauce and stir to ensure all ingredients are evenly coated.

  • 8

    Add the cooked udon noodles to the skillet and gently toss to combine all the flavors.

  • 9

    Serve immediately, enjoying the vibrant flavors of garlic, ginger, and fresh vegetables.