Savory Shrimp and Crisp Vegetable Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Shrimp and Crisp Vegetable Noodles

YOUR SOLIN GENERATED RECIPE

Savory Shrimp and Crisp Vegetable Noodles

Enjoy a light yet protein-packed dish featuring succulent shrimp tossed with crisp zucchini noodles, bell pepper, and carrot ribbons. Infused with aromatic garlic, ginger, and a splash of soy sauce, this dish is both refreshing and satisfying for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
49.5g
Fat
7.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1/2 Red Bell Pepper

1 small Carrot

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 Garlic Clove

1 tsp Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the vegetables by spiralizing the zucchini and julienning the red bell pepper and carrot.

  • 2

    Peel and mince the garlic clove and grate the ginger.

  • 3

    In a large sauté pan, heat the sesame oil over medium heat and add the minced garlic and grated ginger. Stir for about 30 seconds until fragrant.

  • 4

    Add the zucchini noodles, bell pepper, and carrot to the pan. Sauté for 2-3 minutes until the vegetables begin to soften but still retain their crispness.

  • 5

    Add the shrimp to the pan along with the low sodium soy sauce. Stir and cook for another 3-4 minutes, until the shrimp are heated through and pink.

  • 6

    Taste and adjust seasoning if desired, then transfer the dish to a plate and serve warm.

Savory Shrimp and Crisp Vegetable Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Shrimp and Crisp Vegetable Noodles

YOUR SOLIN GENERATED RECIPE

Savory Shrimp and Crisp Vegetable Noodles

Enjoy a light yet protein-packed dish featuring succulent shrimp tossed with crisp zucchini noodles, bell pepper, and carrot ribbons. Infused with aromatic garlic, ginger, and a splash of soy sauce, this dish is both refreshing and satisfying for a balanced meal.

NUTRITION

355kcal
Protein
49.5g
Fat
7.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1/2 Red Bell Pepper

1 small Carrot

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 Garlic Clove

1 tsp Fresh Ginger

PREPARATION

  • 1

    Prepare the vegetables by spiralizing the zucchini and julienning the red bell pepper and carrot.

  • 2

    Peel and mince the garlic clove and grate the ginger.

  • 3

    In a large sauté pan, heat the sesame oil over medium heat and add the minced garlic and grated ginger. Stir for about 30 seconds until fragrant.

  • 4

    Add the zucchini noodles, bell pepper, and carrot to the pan. Sauté for 2-3 minutes until the vegetables begin to soften but still retain their crispness.

  • 5

    Add the shrimp to the pan along with the low sodium soy sauce. Stir and cook for another 3-4 minutes, until the shrimp are heated through and pink.

  • 6

    Taste and adjust seasoning if desired, then transfer the dish to a plate and serve warm.