Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

Enjoy a refreshing and creamy breakfast parfait that layers smooth nonfat Greek yogurt with a burst of fresh mixed berries, crunchy chopped almonds, and a sprinkle of low-sugar granola for added texture. This light yet satisfying parfait is perfect for starting the day with a balanced mix of flavors and a gentle lift of energy.

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NUTRITION

250kcal
Protein
12.1g
Fat
7.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Greek Yogurt

50g Fresh Mixed Berries

5 chopped Raw Almonds

35g Low-Sugar Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Layer the fresh mixed berries evenly on top of the yogurt.

  • 3

    Sprinkle the chopped raw almonds over the berries.

  • 4

    Top with low-sugar granola to add a satisfying crunch.

  • 5

    Enjoy immediately for the best texture or cover and refrigerate for up to an hour if desired.

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

Enjoy a refreshing and creamy breakfast parfait that layers smooth nonfat Greek yogurt with a burst of fresh mixed berries, crunchy chopped almonds, and a sprinkle of low-sugar granola for added texture. This light yet satisfying parfait is perfect for starting the day with a balanced mix of flavors and a gentle lift of energy.

NUTRITION

250kcal
Protein
12.1g
Fat
7.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Greek Yogurt

50g Fresh Mixed Berries

5 chopped Raw Almonds

35g Low-Sugar Granola

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Layer the fresh mixed berries evenly on top of the yogurt.

  • 3

    Sprinkle the chopped raw almonds over the berries.

  • 4

    Top with low-sugar granola to add a satisfying crunch.

  • 5

    Enjoy immediately for the best texture or cover and refrigerate for up to an hour if desired.