YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Enjoy a refreshing and creamy breakfast parfait that layers smooth nonfat Greek yogurt with a burst of fresh mixed berries, crunchy chopped almonds, and a sprinkle of low-sugar granola for added texture. This light yet satisfying parfait is perfect for starting the day with a balanced mix of flavors and a gentle lift of energy.
INGREDIENTS
80g Nonfat Greek Yogurt
50g Fresh Mixed Berries
5 chopped Raw Almonds
35g Low-Sugar Granola
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the fresh mixed berries evenly on top of the yogurt.
Sprinkle the chopped raw almonds over the berries.
Top with low-sugar granola to add a satisfying crunch.
Enjoy immediately for the best texture or cover and refrigerate for up to an hour if desired.