Grilled Turkey and Spinach Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Citrus Vinaigrette

This light and refreshing salad combines delicate slices of roasted turkey with fresh baby spinach, ripe avocado, and crunchy almonds, all drizzled with a tangy citrus vinaigrette. The dish balances bright lemon notes with a hint of Dijon mustard, making it the perfect energizing midday meal.

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NUTRITION

253kcal
Protein
13.3g
Fat
20.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1 oz Roasted Turkey Breast

2 cups Baby Spinach

1/4 Avocado

1 tbsp Sliced Almonds

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the ingredients: slice the roasted turkey breast into thin strips, wash the baby spinach thoroughly, and dice the avocado into cubes.

  • 2

    In a large salad bowl, combine the baby spinach, turkey slices, avocado, and sliced almonds.

  • 3

    In a small bowl or jar, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, salt, and pepper to create the citrus vinaigrette.

  • 4

    Drizzle the dressing evenly over the salad and toss gently to ensure all the ingredients are lightly coated.

  • 5

    Serve immediately and enjoy your fresh, nutrient-packed lunch.

Grilled Turkey and Spinach Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Citrus Vinaigrette

This light and refreshing salad combines delicate slices of roasted turkey with fresh baby spinach, ripe avocado, and crunchy almonds, all drizzled with a tangy citrus vinaigrette. The dish balances bright lemon notes with a hint of Dijon mustard, making it the perfect energizing midday meal.

NUTRITION

253kcal
Protein
13.3g
Fat
20.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1 oz Roasted Turkey Breast

2 cups Baby Spinach

1/4 Avocado

1 tbsp Sliced Almonds

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the ingredients: slice the roasted turkey breast into thin strips, wash the baby spinach thoroughly, and dice the avocado into cubes.

  • 2

    In a large salad bowl, combine the baby spinach, turkey slices, avocado, and sliced almonds.

  • 3

    In a small bowl or jar, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, salt, and pepper to create the citrus vinaigrette.

  • 4

    Drizzle the dressing evenly over the salad and toss gently to ensure all the ingredients are lightly coated.

  • 5

    Serve immediately and enjoy your fresh, nutrient-packed lunch.