YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in this decadent yet nutritious chocolate pudding that combines the rich flavors of chocolate protein powder, almond butter, and a creamy avocado base. This dessert offers a silky texture and balanced macros, making it a perfect sweet treat after a meal without compromising your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g approx)
1 cup Unsweetened Almond Milk (240g approx)
2 tablespoons Almond Butter (32g approx total)
1 half Ripe Avocado (100g approx)
1 tablespoon Unsweetened Cocoa Powder (5g approx)
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, almond butter, scooped avocado flesh, and unsweetened cocoa powder in a blender.
Blend on high speed until the mixture is completely smooth and silky.
Taste and adjust sweetness if desired by adding a natural sweetener of your choice.
Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy your rich, nutritious dessert.