Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the fresh flavors of juicy grilled chicken paired with a vibrant, crunchy cabbage slaw. This meal combines lean protein with crisp, tangy veggies dressed in a light lemon-olive oil vinaigrette for a satisfying and balanced lunch option.

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NUTRITION

320kcal
Protein
46g
Fat
5.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1 tbsp Fresh Lemon Juice

1/2 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, combine the shredded cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 5

    Drizzle the fresh lemon juice and olive oil over the slaw, and toss to coat evenly. Adjust seasoning with salt and pepper.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken atop a generous portion of crunchy cabbage slaw and enjoy your balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the fresh flavors of juicy grilled chicken paired with a vibrant, crunchy cabbage slaw. This meal combines lean protein with crisp, tangy veggies dressed in a light lemon-olive oil vinaigrette for a satisfying and balanced lunch option.

NUTRITION

320kcal
Protein
46g
Fat
5.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1 tbsp Fresh Lemon Juice

1/2 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, combine the shredded cabbage, shredded carrot, and thinly sliced red onion in a bowl.

  • 5

    Drizzle the fresh lemon juice and olive oil over the slaw, and toss to coat evenly. Adjust seasoning with salt and pepper.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken atop a generous portion of crunchy cabbage slaw and enjoy your balanced lunch.