Garlic Ginger Shrimp with Crispy Stir-Fried Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Shrimp with Crispy Stir-Fried Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Shrimp with Crispy Stir-Fried Vegetables

Savor this vibrant dish where succulent shrimp are lightly infused with garlic and ginger, perfectly complemented by a colorful medley of crispy stir-fried vegetables. The aromatic blend of soy sauce and olive oil elevates the flavors, creating a balanced, nutrient-rich meal that fuels your body with high-quality protein and essential vitamins.

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NUTRITION

391kcal
Protein
51.4g
Fat
17g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp Fillets

1.5 cups Mixed Stir-Fry Vegetables

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Rinse and pat dry the shrimp fillets. Peel and devein if necessary.

  • 2

    Mince the garlic cloves finely and grate or finely chop the fresh ginger.

  • 3

    In a bowl, toss the shrimp with garlic, ginger, and the low sodium soy sauce. Let it marinate for about 10 minutes.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they start to become tender but remain crisp.

  • 6

    Add the marinated shrimp to the skillet, stirring continuously until the shrimp turns pink and is cooked through, about 3-4 minutes.

  • 7

    Stir everything together to ensure even distribution of flavors and serve immediately.

Garlic Ginger Shrimp with Crispy Stir-Fried Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Shrimp with Crispy Stir-Fried Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Shrimp with Crispy Stir-Fried Vegetables

Savor this vibrant dish where succulent shrimp are lightly infused with garlic and ginger, perfectly complemented by a colorful medley of crispy stir-fried vegetables. The aromatic blend of soy sauce and olive oil elevates the flavors, creating a balanced, nutrient-rich meal that fuels your body with high-quality protein and essential vitamins.

NUTRITION

391kcal
Protein
51.4g
Fat
17g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp Fillets

1.5 cups Mixed Stir-Fry Vegetables

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Rinse and pat dry the shrimp fillets. Peel and devein if necessary.

  • 2

    Mince the garlic cloves finely and grate or finely chop the fresh ginger.

  • 3

    In a bowl, toss the shrimp with garlic, ginger, and the low sodium soy sauce. Let it marinate for about 10 minutes.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they start to become tender but remain crisp.

  • 6

    Add the marinated shrimp to the skillet, stirring continuously until the shrimp turns pink and is cooked through, about 3-4 minutes.

  • 7

    Stir everything together to ensure even distribution of flavors and serve immediately.