Garlic Shrimp Stir-Fry with Fresh Noodles and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Fresh Noodles and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Fresh Noodles and Crispy Vegetables

Savor the delightful combination of tender garlic-infused shrimp, perfectly al dente fresh noodles, and a medley of crispy vegetables. This stir-fry brings vibrant colors, textures, and a burst of flavor with every bite, making it a satisfying choice for a balanced meal.

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NUTRITION

488kcal
Protein
38.2g
Fat
8.8g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 oz Fresh Egg Noodles (dry)

3 cloves Garlic

1 cup Broccoli

1 small Carrot

1/2 cup Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Begin by preparing all ingredients: peel and devein shrimp if necessary, mince the garlic, and slice the carrot and bell pepper into strips; cut broccoli into bite-sized florets.

  • 2

    Cook the fresh egg noodles according to package instructions until al dente; drain and set aside.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and stir for 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they start turning pink.

  • 6

    Toss in the broccoli, carrot, and bell pepper, and continue stir-frying for another 3-4 minutes until the vegetables are slightly crispy but still bright and tender.

  • 7

    Mix in the cooked noodles, ensuring even distribution of shrimp and vegetables. Stir-fry for an additional minute to heat through and let flavors meld.

  • 8

    Season with salt and pepper to taste if desired, and serve immediately.

Garlic Shrimp Stir-Fry with Fresh Noodles and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Fresh Noodles and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Fresh Noodles and Crispy Vegetables

Savor the delightful combination of tender garlic-infused shrimp, perfectly al dente fresh noodles, and a medley of crispy vegetables. This stir-fry brings vibrant colors, textures, and a burst of flavor with every bite, making it a satisfying choice for a balanced meal.

NUTRITION

488kcal
Protein
38.2g
Fat
8.8g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 oz Fresh Egg Noodles (dry)

3 cloves Garlic

1 cup Broccoli

1 small Carrot

1/2 cup Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by preparing all ingredients: peel and devein shrimp if necessary, mince the garlic, and slice the carrot and bell pepper into strips; cut broccoli into bite-sized florets.

  • 2

    Cook the fresh egg noodles according to package instructions until al dente; drain and set aside.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and stir for 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they start turning pink.

  • 6

    Toss in the broccoli, carrot, and bell pepper, and continue stir-frying for another 3-4 minutes until the vegetables are slightly crispy but still bright and tender.

  • 7

    Mix in the cooked noodles, ensuring even distribution of shrimp and vegetables. Stir-fry for an additional minute to heat through and let flavors meld.

  • 8

    Season with salt and pepper to taste if desired, and serve immediately.