Fresh Shrimp Noodle Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Noodle Stir Fry

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Noodle Stir Fry

Savor this vibrant stir fry featuring succulent shrimp, delicate rice noodles, and crisp, colorful vegetables. Lightly tossed in a savory sauce, this dish offers a perfect balance of texture and flavor that's both satisfying and energizing.

Try 7 days free, then $12.99 / mo.

NUTRITION

501kcal
Protein
39.8g
Fat
7.3g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz dry Rice Noodles

1/2 cup chopped Mixed Bell Peppers

1 cup Broccoli florets

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat olive oil in a large pan or wok over medium-high heat.

  • 3

    Add minced garlic and stir for about 30 seconds until fragrant.

  • 4

    Toss in the shrimp and stir fry for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Add the mixed bell peppers and broccoli to the pan, cooking for an additional 3-4 minutes until the vegetables are tender yet crisp.

  • 6

    Stir in the cooked rice noodles and low-sodium soy sauce, mixing thoroughly to combine flavors.

  • 7

    Cook for another 1-2 minutes until everything is well heated. Serve immediately.

Fresh Shrimp Noodle Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Noodle Stir Fry

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Noodle Stir Fry

Savor this vibrant stir fry featuring succulent shrimp, delicate rice noodles, and crisp, colorful vegetables. Lightly tossed in a savory sauce, this dish offers a perfect balance of texture and flavor that's both satisfying and energizing.

NUTRITION

501kcal
Protein
39.8g
Fat
7.3g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz dry Rice Noodles

1/2 cup chopped Mixed Bell Peppers

1 cup Broccoli florets

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat olive oil in a large pan or wok over medium-high heat.

  • 3

    Add minced garlic and stir for about 30 seconds until fragrant.

  • 4

    Toss in the shrimp and stir fry for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Add the mixed bell peppers and broccoli to the pan, cooking for an additional 3-4 minutes until the vegetables are tender yet crisp.

  • 6

    Stir in the cooked rice noodles and low-sodium soy sauce, mixing thoroughly to combine flavors.

  • 7

    Cook for another 1-2 minutes until everything is well heated. Serve immediately.