Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Broccoli

Savor the warm, comforting flavors of cinnamon-spiced roasted chicken paired with tender sweet potatoes and crispy roasted broccoli. This delightful dish brings together aromatic spices, lightly crisp vegetables, and juicy chicken, perfect for a wholesome dinner that satisfies both taste and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
35.2g
Fat
8.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 small Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1/2 teaspoon Cinnamon

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the cinnamon, salt, and pepper.

  • 3

    Pat dry the chicken breast and rub it evenly with half of the spice mixture.

  • 4

    Peel and cube the sweet potato into bite-sized pieces.

  • 5

    Cut the broccoli into florets and toss with olive oil and the remaining spice mix.

  • 6

    Place the chicken, sweet potato cubes, and broccoli florets on a baking sheet lined with parchment paper.

  • 7

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature around 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 8

    Let the dish rest for a few minutes before serving to allow the flavors to meld together.

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Broccoli

Savor the warm, comforting flavors of cinnamon-spiced roasted chicken paired with tender sweet potatoes and crispy roasted broccoli. This delightful dish brings together aromatic spices, lightly crisp vegetables, and juicy chicken, perfect for a wholesome dinner that satisfies both taste and nutrition.

NUTRITION

330kcal
Protein
35.2g
Fat
8.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 small Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1/2 teaspoon Cinnamon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the cinnamon, salt, and pepper.

  • 3

    Pat dry the chicken breast and rub it evenly with half of the spice mixture.

  • 4

    Peel and cube the sweet potato into bite-sized pieces.

  • 5

    Cut the broccoli into florets and toss with olive oil and the remaining spice mix.

  • 6

    Place the chicken, sweet potato cubes, and broccoli florets on a baking sheet lined with parchment paper.

  • 7

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature around 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 8

    Let the dish rest for a few minutes before serving to allow the flavors to meld together.