Creamy Coconut Chicken with Bright Raspberry-Mint Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Bright Raspberry-Mint Salsa

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Bright Raspberry-Mint Salsa

Savor the delightful harmony of tender, seared chicken bathed in a lightly creamy coconut sauce, topped with a vibrant mix of raspberries, fresh mint, and zesty lime. This dish offers a refreshing contrast of warmth and brightness, perfect for a nourishing meal that excites the palate.

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NUTRITION

325kcal
Protein
36.7g
Fat
11.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Extra Virgin Olive Oil

1/4 cup Fresh Raspberries

5 Fresh Mint Leaves

2 tbsp Red Onion, minced

1 tbsp Lime Juice

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sear the chicken breast for about 3-4 minutes per side until it develops a golden-brown crust.

  • 3

    Reduce the heat to medium-low and pour in the light coconut milk. Let the chicken simmer in the coconut milk for an additional 6-8 minutes until the chicken is cooked through and the sauce slightly thickens.

  • 4

    Meanwhile, combine the raspberries, minced red onion, chopped mint leaves, and lime juice in a small bowl to create the bright salsa.

  • 5

    Once the chicken is ready, plate it and spoon generous amounts of the coconut sauce over it. Top with the raspberry-mint salsa just before serving to add a burst of fresh flavor.

  • 6

    Garnish with extra mint leaves if desired and serve immediately.

Creamy Coconut Chicken with Bright Raspberry-Mint Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Bright Raspberry-Mint Salsa

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Bright Raspberry-Mint Salsa

Savor the delightful harmony of tender, seared chicken bathed in a lightly creamy coconut sauce, topped with a vibrant mix of raspberries, fresh mint, and zesty lime. This dish offers a refreshing contrast of warmth and brightness, perfect for a nourishing meal that excites the palate.

NUTRITION

325kcal
Protein
36.7g
Fat
11.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Extra Virgin Olive Oil

1/4 cup Fresh Raspberries

5 Fresh Mint Leaves

2 tbsp Red Onion, minced

1 tbsp Lime Juice

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sear the chicken breast for about 3-4 minutes per side until it develops a golden-brown crust.

  • 3

    Reduce the heat to medium-low and pour in the light coconut milk. Let the chicken simmer in the coconut milk for an additional 6-8 minutes until the chicken is cooked through and the sauce slightly thickens.

  • 4

    Meanwhile, combine the raspberries, minced red onion, chopped mint leaves, and lime juice in a small bowl to create the bright salsa.

  • 5

    Once the chicken is ready, plate it and spoon generous amounts of the coconut sauce over it. Top with the raspberry-mint salsa just before serving to add a burst of fresh flavor.

  • 6

    Garnish with extra mint leaves if desired and serve immediately.