Name: High-Protein Greek Yogurt Bowl with Fresh Berries and Toasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 serving Toasted Almonds (14g)

High-Protein Greek Yogurt Bowl with Fresh Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Fresh Berries and Toasted Nuts

A vibrant bowl that combines creamy nonfat Greek yogurt enriched with a scoop of vanilla whey protein, sweet mixed berries, and crunchy toasted almonds. This dish not only delights the senses with its texture and flavor contrasts but also perfectly balances protein and calories to fuel your day.

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NUTRITION

Protein

51.5g

Fat

8.3g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 serving Toasted Almonds (14g)

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PREPARATION

1
In a bowl, add 1 cup of nonfat Greek yogurt.
2
Stir in 1 scoop of vanilla whey protein powder until the mixture is smooth and well combined.
3
Gently fold in 1/2 cup of mixed berries.
4
Top the bowl with 1 serving of toasted almonds for a crunchy finish.