Chocolate Protein Mousse with Popcorn Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Popcorn Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Popcorn Crunch

A delectable, velvety chocolate mousse that combines the creaminess of nonfat Greek yogurt with a rich chocolate protein hit, accented by a playful popcorn crunch and a drizzle of almond butter. This dessert offers a delightful textural contrast and a burst of chocolate flavor in every spoonful.

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NUTRITION

353kcal
Protein
42.6g
Fat
11.4g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

190 grams Nonfat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 teaspoon Unsweetened Cocoa Powder

1 cup Air-Popped Popcorn

10 grams Dark Chocolate

2 teaspoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Whisk until the mixture is smooth and uniformly chocolate in color.

  • 2

    Transfer the mousse into serving bowls or glasses, smoothing the surface with the back of a spoon.

  • 3

    Sprinkle the air-popped popcorn evenly over the top of the mousse to add a fun, crunchy texture.

  • 4

    Finely chop the dark chocolate and sprinkle it over the mousse along with the popcorn.

  • 5

    Drizzle the almond butter over the top as a finishing touch for added richness and a nutty flavor.

  • 6

    Serve immediately for the best contrast of creamy mousse and crunchy topping.

Chocolate Protein Mousse with Popcorn Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Popcorn Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Popcorn Crunch

A delectable, velvety chocolate mousse that combines the creaminess of nonfat Greek yogurt with a rich chocolate protein hit, accented by a playful popcorn crunch and a drizzle of almond butter. This dessert offers a delightful textural contrast and a burst of chocolate flavor in every spoonful.

NUTRITION

353kcal
Protein
42.6g
Fat
11.4g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

190 grams Nonfat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 teaspoon Unsweetened Cocoa Powder

1 cup Air-Popped Popcorn

10 grams Dark Chocolate

2 teaspoons Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Whisk until the mixture is smooth and uniformly chocolate in color.

  • 2

    Transfer the mousse into serving bowls or glasses, smoothing the surface with the back of a spoon.

  • 3

    Sprinkle the air-popped popcorn evenly over the top of the mousse to add a fun, crunchy texture.

  • 4

    Finely chop the dark chocolate and sprinkle it over the mousse along with the popcorn.

  • 5

    Drizzle the almond butter over the top as a finishing touch for added richness and a nutty flavor.

  • 6

    Serve immediately for the best contrast of creamy mousse and crunchy topping.