YOUR SOLIN GENERATED RECIPE
Warm Spiced Apple Oat Crumble with Protein
Enjoy a comforting, protein-packed twist on the classic apple crumble. This dish features tender baked apples mingled with a crunchy oat and protein topping spiced with cinnamon and nutmeg. Light yet satisfying, it's perfect for any time of day to fuel your body and satisfy your cravings.
INGREDIENTS
1 medium Apple (182g)
1/4 cup Rolled Oats (20g)
1 scoop Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 cup Plain Nonfat Greek Yogurt (60g)
1 teaspoon Maple Syrup (7g)
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 teaspoon Fresh Grated Ginger
PREPARATION
Preheat your oven to 375°F (190°C).
Core and dice the apple into small chunks and place them in an oven-safe dish.
Sprinkle the diced apple with half of the cinnamon, nutmeg, and ginger. Drizzle with maple syrup and gently toss to coat evenly.
In a bowl, mix together the rolled oats and protein powder. Stir in the remaining spices.
Add the unsweetened almond milk and Greek yogurt to the oat mixture and stir until a thick, crumbly batter forms.
Evenly distribute the oat-protein mixture over the spiced apple pieces in the dish.
Bake in the preheated oven for 20-25 minutes, or until the apple is tender and the topping is golden and crisp.
Allow to cool slightly before serving warm. Enjoy your nutritious, protein-packed apple oat crumble!