YOUR SOLIN GENERATED RECIPE
Fresh Creamy Chicken Salad Sandwich
Enjoy a light yet satisfying combination of tender chicken breast, crisp celery, and creamy avocado mixed with tangy Greek yogurt, all nestled between hearty whole wheat bread slices. This sandwich delivers a vibrant fusion of textures and flavors, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast, cooked
1 tbsp Greek Yogurt
1/4 Avocado
2 slices Whole Wheat Bread
1 stalk Celery
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Dice the cooked chicken breast into small cubes and finely chop the celery.
In a medium bowl, combine the chicken, celery, Greek yogurt, and a squeeze of fresh lemon juice.
Peel and dice the avocado, then gently fold into the mixture to add creaminess.
Season with salt and pepper to taste, mixing everything until evenly combined.
Toast the whole wheat bread slices lightly if desired.
Assemble the sandwich by layering the chicken salad evenly between the two slices of bread.
Serve immediately and enjoy your fresh, creamy chicken salad sandwich.