YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Avocado Wrap
Enjoy a flavorful wrap featuring tender grilled chicken, creamy avocado, and fresh veggies all wrapped in a whole wheat tortilla. This wrap delivers a satisfying crunch combined with smooth, ripe avocado and a medley of fresh greens, making it both nutritious and delicious for any meal.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 piece Whole Wheat Tortilla
1/4 Avocado
1 cup Mixed Greens
2 medium Tomato Slices
2 red Onion Slices
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs for extra flavor.
Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly crispy on the edges.
Warm the whole wheat tortilla on the grill for about 30 seconds per side until soft and pliable.
Slice the grilled chicken into strips.
Lay the tortilla flat and layer with mixed greens, tomato slices, red onion slices, and avocado pieces.
Add the chicken strips on top of the veggies.
Fold the wrap tightly and serve immediately while warm.