Crispy Grilled Chicken Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Avocado Wrap

Enjoy a flavorful wrap featuring tender grilled chicken, creamy avocado, and fresh veggies all wrapped in a whole wheat tortilla. This wrap delivers a satisfying crunch combined with smooth, ripe avocado and a medley of fresh greens, making it both nutritious and delicious for any meal.

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NUTRITION

406kcal
Protein
41.4g
Fat
14.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 piece Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

2 medium Tomato Slices

2 red Onion Slices

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly crispy on the edges.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Lay the tortilla flat and layer with mixed greens, tomato slices, red onion slices, and avocado pieces.

  • 7

    Add the chicken strips on top of the veggies.

  • 8

    Fold the wrap tightly and serve immediately while warm.

Crispy Grilled Chicken Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Avocado Wrap

Enjoy a flavorful wrap featuring tender grilled chicken, creamy avocado, and fresh veggies all wrapped in a whole wheat tortilla. This wrap delivers a satisfying crunch combined with smooth, ripe avocado and a medley of fresh greens, making it both nutritious and delicious for any meal.

NUTRITION

406kcal
Protein
41.4g
Fat
14.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 piece Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

2 medium Tomato Slices

2 red Onion Slices

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly crispy on the edges.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Lay the tortilla flat and layer with mixed greens, tomato slices, red onion slices, and avocado pieces.

  • 7

    Add the chicken strips on top of the veggies.

  • 8

    Fold the wrap tightly and serve immediately while warm.