Tender Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

Savor the delicious combination of thinly sliced tender roast beef topped with melted sharp cheddar cheese paired with crispy, roasted asparagus. This dish brings together hearty flavors and a satisfying crispy texture for a delightful meal.

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NUTRITION

345kcal
Protein
33g
Fat
21.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roast Beef (Lean, Sliced)

1 ounce Sharp Cheddar Cheese

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking sheet and drizzle with extra virgin olive oil. Season lightly with salt and pepper.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and beginning to crisp.

  • 4

    While the asparagus roasts, arrange the roast beef slices on a microwave-safe plate or in a skillet over low heat, just to warm them gently without further cooking.

  • 5

    Once the asparagus is done, layer the warm roast beef and place the sharp cheddar cheese on top.

  • 6

    For an extra melty finish, put the assembled beef and cheese under a broiler for 1-2 minutes until the cheese is just melted and bubbly. Keep a close eye to prevent burning.

  • 7

    Plate the roast beef with melted cheddar alongside the crispy roasted asparagus and serve immediately.

Tender Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Roast Beef with Melted Sharp Cheddar and Crispy Roasted Asparagus

Savor the delicious combination of thinly sliced tender roast beef topped with melted sharp cheddar cheese paired with crispy, roasted asparagus. This dish brings together hearty flavors and a satisfying crispy texture for a delightful meal.

NUTRITION

345kcal
Protein
33g
Fat
21.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roast Beef (Lean, Sliced)

1 ounce Sharp Cheddar Cheese

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking sheet and drizzle with extra virgin olive oil. Season lightly with salt and pepper.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and beginning to crisp.

  • 4

    While the asparagus roasts, arrange the roast beef slices on a microwave-safe plate or in a skillet over low heat, just to warm them gently without further cooking.

  • 5

    Once the asparagus is done, layer the warm roast beef and place the sharp cheddar cheese on top.

  • 6

    For an extra melty finish, put the assembled beef and cheese under a broiler for 1-2 minutes until the cheese is just melted and bubbly. Keep a close eye to prevent burning.

  • 7

    Plate the roast beef with melted cheddar alongside the crispy roasted asparagus and serve immediately.