Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth and tangy Greek yogurt mousse enriched with a touch of whey protein, fresh mixed berries, and nutrient-packed chia seeds. This dessert strikes a balance between creamy texture and natural sweetness, making it a high-protein, satisfying treat that feels both indulgent and healthful.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
42g
Fat
9.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

1 tsp Honey

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, half a scoop of vanilla whey protein, and vanilla extract. Mix until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the chia seeds and almond butter, ensuring not to overmix to keep a light, airy texture.

  • 3

    Add the mixed berries and drizzle in the honey. Stir lightly so that the berries remain intact and the flavors blend evenly.

  • 4

    Refrigerate the mousse for at least 1 hour to allow the chia seeds to expand and the mousse to set.

  • 5

    Serve chilled as a delicious, high-protein dessert that is both refreshing and indulgent.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth and tangy Greek yogurt mousse enriched with a touch of whey protein, fresh mixed berries, and nutrient-packed chia seeds. This dessert strikes a balance between creamy texture and natural sweetness, making it a high-protein, satisfying treat that feels both indulgent and healthful.

NUTRITION

373kcal
Protein
42g
Fat
9.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

1 tsp Honey

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, half a scoop of vanilla whey protein, and vanilla extract. Mix until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the chia seeds and almond butter, ensuring not to overmix to keep a light, airy texture.

  • 3

    Add the mixed berries and drizzle in the honey. Stir lightly so that the berries remain intact and the flavors blend evenly.

  • 4

    Refrigerate the mousse for at least 1 hour to allow the chia seeds to expand and the mousse to set.

  • 5

    Serve chilled as a delicious, high-protein dessert that is both refreshing and indulgent.