Lean Ham and Melted Swiss Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Melted Swiss Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Ham and Melted Swiss Lettuce Wraps

Savor the simplicity of lean ham and melted Swiss cheese tucked into crisp romaine lettuce leaves with fresh tomato slices and a hint of mustard. This wrap offers a satisfying bite of savory flavors and textures, perfect for a light yet nourishing meal any time of day.

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NUTRITION

303kcal
Protein
33.2g
Fat
11g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ham

1.5 slices Swiss Cheese

3 Romaine Lettuce Leaves

1 medium Tomato

1 teaspoon Yellow Mustard

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PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean surface to form your wrap base.

  • 2

    Place the lean ham evenly on the lettuce leaves.

  • 3

    Layer the Swiss cheese on top of the ham.

  • 4

    Add sliced tomato pieces over the cheese.

  • 5

    Drizzle or spread yellow mustard over the fillings.

  • 6

    Fold the lettuce over the filling and serve immediately while the cheese is still slightly melted from the warmth of the ham.

Lean Ham and Melted Swiss Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Melted Swiss Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Ham and Melted Swiss Lettuce Wraps

Savor the simplicity of lean ham and melted Swiss cheese tucked into crisp romaine lettuce leaves with fresh tomato slices and a hint of mustard. This wrap offers a satisfying bite of savory flavors and textures, perfect for a light yet nourishing meal any time of day.

NUTRITION

303kcal
Protein
33.2g
Fat
11g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ham

1.5 slices Swiss Cheese

3 Romaine Lettuce Leaves

1 medium Tomato

1 teaspoon Yellow Mustard

PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean surface to form your wrap base.

  • 2

    Place the lean ham evenly on the lettuce leaves.

  • 3

    Layer the Swiss cheese on top of the ham.

  • 4

    Add sliced tomato pieces over the cheese.

  • 5

    Drizzle or spread yellow mustard over the fillings.

  • 6

    Fold the lettuce over the filling and serve immediately while the cheese is still slightly melted from the warmth of the ham.