YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Avocado
Enjoy a light yet satisfying morning scramble featuring fluffy egg whites mixed with a whole egg for richness, savory turkey sausage, fresh baby spinach, and the creamy goodness of avocado, all lightly sautéed in olive oil. This balanced breakfast delivers a gentle start with a controlled protein boost and healthy fats to keep you energized throughout your day.
INGREDIENTS
1/2 cup Egg Whites (≈120g)
1 Large Whole Egg
1 Turkey Sausage Link
1 cup Baby Spinach
1/2 Avocado
1.5 tsp Olive Oil
PREPARATION
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage link (sliced if preferred) to the skillet and sauté for 2-3 minutes until it starts to brown.
Toss in the baby spinach and let it wilt for about 1 minute.
Pour the egg mixture over the sausage and spinach and gently scramble until the eggs are just set, about 2-3 minutes.
Remove from heat and transfer to a plate. Top with sliced avocado.
Season with salt and pepper to taste and serve immediately.