YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring a lean grilled chicken breast served over a bed of fluffy quinoa and accompanied by crisp roasted broccoli drizzled with olive oil. The flavors meld beautifully to create a clean, vibrant meal that is both nourishing and satisfying.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the oven for about 15 minutes, or until tender and slightly charred.
Prepare the quinoa according to package instructions if not already cooked.
To serve, layer the quinoa on a plate, top with sliced grilled chicken breast, and add the roasted broccoli on the side. Enjoy your balanced and flavorful lunch.