YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside tender roasted broccoli and fluffy quinoa. A hint of olive oil brings everything together for a simple, flavorful meal that not only delights the palate but also meets your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
0.5 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F. Toss the broccoli florets with olive oil, salt, and pepper.
Roast the broccoli on a baking sheet for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and quinoa, and enjoy your nutritious lunch!