Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Greek Yogurt; 56g Low-Fat Cream Cheese (2 oz); 66g Egg Whites (from 2 eggs); 15g Vanilla Whey Protein Powder; 20g Rolled Oats; 70g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake with a delightful crisp oat crust and a luscious filling of nonfat Greek yogurt, low-fat cream cheese, egg whites, and vanilla whey protein, crowned with a medley of fresh mixed berries.

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NUTRITION

Protein

40.4g

Fat

9.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese (2 oz)

66g Egg Whites (from 2 eggs)

15g Vanilla Whey Protein Powder

20g Rolled Oats

70g Mixed Berries

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PREPARATION

1
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or ramekin.
2
In a small bowl, combine the rolled oats. Press the oats firmly into the bottom of the prepared dish to form an even crust.
3
In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg whites, and vanilla whey protein powder until smooth and well blended.
4
Pour the cheesecake filling over the oat crust, smoothing the top with a spatula.
5
Bake in the preheated oven for about 18-20 minutes, or until the filling is set but still creamy in the center. Avoid overbaking to maintain a soft texture.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up further.
7
Before serving, top the cheesecake with mixed berries. Enjoy your protein-packed dessert!