YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This balanced meal delivers a harmonious blend of lean protein, whole grains, and crisp greens, making it an ideal option for your mid-day energy boost.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Prepare the quinoa as per package instructions (or use pre-cooked quinoa) ensuring you have about 0.75 cup cooked.
Plate the grilled chicken alongside the steamed broccoli and quinoa.
Serve immediately and enjoy a balanced, nutrient-packed lunch.