Name: Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

A refreshing dessert bowl that beautifully balances creamy nonfat Greek yogurt with a burst of mixed berries, a hint of natural sweetness from almond butter, and an extra protein boost from vanilla protein powder. This delightful dish offers a smooth texture and a subtly nutty finish, making it a perfect post-meal treat that not only satisfies your sweet cravings but also fuels your body.

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NUTRITION

Protein

41.7g

Fat

10.3g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, add one cup of nonfat Greek yogurt.
2
Mix in half a scoop of vanilla protein powder until well incorporated.
3
Gently fold in the mixed berries to distribute them evenly without breaking them.
4
Drizzle one tablespoon of almond butter on top or swirl it into the yogurt for added creaminess and nutty flavor.
5
Serve immediately and enjoy your protein-packed dessert bowl!